Sencha Green Tea - Organic

Green tea* *Organic Certified Organic by Pro-Cert Organic Systems

Organic Purity for Focused Energy & Daily Wellness
Sencha is more than just a delightful tea; it's a mindful ritual for vitality and clarity:

Certified Organic Purity: Enjoy peace of mind knowing your tea is cultivated to the highest organic standards, free from synthetic pesticides and chemicals.

Natural Energy & Clarity: The gentle caffeine provides a sustained, clean energy lift, supporting mental alertness and focus without overwhelming stimulation.

Antioxidant Rich: Green tea is celebrated for its abundant antioxidants, contributing to your overall health and well-being.

Versatile Enjoyment: Perfect served hot to appreciate its nuanced freshness, or brewed strong and chilled for a remarkably crisp and refreshing iced green tea.

Make this pure, authentic Sencha a cornerstone of your daily wellness practice.

Savor Pure Authenticity. Add Sencha to Your Cart Today!

Taste Profile: Fresh, clean, and subtly grassy with a light body and a crisp, invigorating finish.

Aroma: Pure and vibrant, characteristic of high-quality Japanese green tea.

Liquor: A luminous, clear pale green to golden hue.

🍃 Green Tea
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⚡ Caffeine: Low
🫖 Per Serving: 25–50 mg
☕ Coffee: 100–120 mg (for comparison)

NUTRITIONAL FACTS (Per 8 fl oz Serving, Unsweetened and Brewed)

Amount Per Serving: 8 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 5 - 20 mg (0-1% DV)
Caffeine: ~25-50 mg (Approx. per serving - from Green Tea)

☕ How to Brew Loose Leaf Tea
💧 What You’ll Need:
Loose leaf tea
Fresh cold water
A teapot or mug
Tea infuser or strainer
Teaspoon

🍵 Method 1: By the Pot
Boil water: Start with fresh, cold water.
Warm the teapot – Swirl with hot water and discard.
Add tea: Use 2 rounded teaspoons per cup, plus 1 extra spoon for the pot.
Pour and steep: Add boiling water over the leaves.
Cover and steep for 2 minutes (or longer for a stronger brew).
Strain and serve: Pour through a strainer into your cup.

☕ Method 2: By the Cup
Boil water: Always use fresh water for best taste.
Warm your cup: Pour in hot water, then empty it.
Add tea to the infuser: Use 2 rounded teaspoons.
✨ Leave room: tea leaves expand as they steep!
Pour and steep: Pour boiling water over the tea.
Steep for 2 minutes, or adjust to your taste.
Remove the infuser and enjoy!

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced herbal tea is to increase the strength of hot tea since it will