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Grenada Vanilla Chai Tea

Grenada Vanilla Chai Tea

Regular price $9.98 CAD
Regular price Sale price $9.98 CAD
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  • 98% of respondents would recommend this to a friend

Grenada Vanilla Chai - Your Luxurious Escape to Spice Island Indulgence. Immerse yourself in the rich, comforting embrace of Grenada Vanilla Chai. This exquisite blend marries robust black tea with the creamy sweetness of vanilla beans and a symphony of exotic spices, reminiscent of a Caribbean dream. With a high antioxidant level, it's a truly invigorating yet soothing ritual. Elevate your senses and nourish your body – add to cart and discover your perfect cup of blissful warmth. 

Savor the Spice & Vanilla Dream. Add Grenada Vanilla Chai to Your Cart Today!

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About this product

Ingredients

Black Tea, Ginger, Cinnamon, Cardamom, Black Pepper, White Pepper, Clove, Nutmeg, Calendula Petals, Vanilla beans, and Natural flavors.

Antioxidant Level: High

Details

Indulgent Warmth & Antioxidant Power for Every Day
Grenada Vanilla Chai isn't just a delight for the taste buds; it's a beneficial addition to your daily routine:

Rich Antioxidant Boost: Crafted with black tea and a wealth of spices, this chai offers a high antioxidant level, contributing to your overall well-being.
Invigorating Comfort: The natural caffeine from black tea provides a gentle energy lift, while the warming spices create a soothing, comforting sensation, perfect for any time of day.
Exotic Escape: Let the harmonious blend of Grenada's signature spices and creamy vanilla transport you to a world of sensory bliss, turning your tea break into a mini-vacation.
Versatile Indulgence: Enjoy it traditionally steeped with hot water, or elevate it further by brewing it strong with your favorite milk and sweetener for an unparalleled creamy chai latte experience.
Make every sip a moment of elevated indulgence and well-being.

Savor the Spice & Vanilla Dream. Add Grenada Vanilla Chai to Your Cart Today!

Flavour Profile

A Decadent Tapestry of Warm Spices & Creamy Vanilla
Grenada Vanilla Chai offers a uniquely opulent and deeply aromatic flavor experience. It unfolds with the bold, full-bodied character of premium black tea, providing a rich canvas. This is then perfectly infused with the comforting warmth of ginger, cinnamon, cardamom, and clove. The addition of subtle white pepper and sweet nutmeg deepens the spice profile, while real vanilla beans create a luxurious, creamy sweetness that balances the zest. Delicate calendula petals add a visual touch, culminating in a complex, invigorating, and utterly irresistible brew that speaks of exotic journeys and cozy moments.

Caffiene Meter

🖤 Black Tea
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⚡ Caffeine: Medium
🫖 Per Serving: 30–60 mg
☕ Coffee: 100–120 mg (for comparison)

Nutrition Facts

NUTRITIONAL FACTS (Per 8 fl oz Serving, Unsweetened and Brewed)

Amount Per Serving: 8 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 5 - 25 mg (0-1% DV)
Caffeine: ~30-60 mg (Approx. per serving - from Black Tea)

Steeping Instructions

☕ How to Brew Loose Leaf Tea
💧 What You’ll Need:
Loose leaf tea
Fresh cold water
A teapot or mug
Tea infuser or strainer
Teaspoon

🍵 Method 1: By the Pot
Boil water: Start with fresh, cold water.
Warm the teapot: Swirl with hot water and discard.
Add tea: Use 2 rounded teaspoons per cup, plus 1 extra spoon for the pot.
Pour and steep: Add boiling water over the leaves.
Cover and steep for 2 - 3 minutes (or longer for a stronger brew).
Strain and serve: Pour through a strainer into your cup.

☕ Method 2: By the Cup
Boil water: Always use fresh water for best taste.
Warm your cup: Pour in hot water, then empty it.
Add tea to the infuser: Use 2 rounded teaspoons.
✨ Leave room: tea leaves expand as they steep!
Pour and steep: Pour boiling water over the tea.
Steep for 2 - 3 minutes, or adjust to your taste.
Remove the infuser and enjoy!

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted.

Customer Reviews

Based on 1 review
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J
Joan

This is such a delicious tea. I love it with milk and a little bit of brown sugar, so good I have it every day.