Irish Cream Tea captures the sweet creaminess of Irish Cream. Just add some milk of your choosing to further enhance the Irish Cream flavor. It's perfect in the afternoon, but honestly, it is great any time of the day! Especially if you are looking to get some pop of energy.
Antioxidant Level: High | Caffeine Content: Medium
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.