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Irish Cream Afternoon Tea

Irish Cream Afternoon Tea captures the sweet creaminess of Irish Cream. Just add some milk of your choosing to further enhance the Irish Cream flavour.  It's perfect in the afternoon, but honestly, it is great any time of the day!  Especially if you are looking to get some pop of energy.   


Luxury Ingredients: Black tea, Blackberry leaves, Calendula, Sunflower, Cornflower petals, Natural flavours (organic compliant).

 

Antioxidant Level: High | Caffeine Content: Medium  

STEEPING TIME

TEA CUP

8oz (237ml)

10oz (296ml)

12oz (355ml)

AMOUNT

1 heaping teaspoon of "The Perfect Tea Spoon"

1 heaping teaspoon of "The Perfect Tea Spoon”

1.5 heaping teaspoon of "The Perfect Tea Spoon

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

3-4 min

3-4 min

3-4 min

STRONG

4-5 min

4-5 min

4-5 min

The Amazing Tea Company recommends 2-3 minutes

 

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced black tea is to increase the strength of hot tea since it will be poured over ice and diluted.