Your Cart is Empty
"Mental health rescue in a cup." Don't take our word for it, it's what our customers are saying about Calm Down Tea. Ayurvedic teas are traditional herbal teas served in Ayurvedic medicine. It is the main part of Ayurveda to help people attain optimum health, wellness, and vitality. The teas, are made of different herbs and elements and can help to detoxify and purify the body. Calming Down provides significant benefits and enhances your health and endurance.
Slowly sip on a cup or two of Calm Down tea when you are feeling stressed or anxious. With its calming properties, this tea will help you find your perfect Zeng, so you can get on with your day, or get a peaceful night's sleep.
The ancient Indian medical system, also known as Ayurveda, is based on ancient writings that rely on a “natural” and holistic approach to physical and mental health. Ayurvedic medicine is one of the world’s oldest medical systems and remains one of India’s traditional healthcare systems. Ayurvedic treatment combines products (mainly derived from plants, but may also include animal, metal, and mineral), diet, exercise, and lifestyle.
What does it taste like?
Cinnamon-like spice with a sweet licorice finish
What are the benefits:
50g of this tea makes around 12-16 cups of tea
Ingredients: Rooibos, Nettle, Rosehip, Raspberry, Licorice root pieces, Anise, Cardamom, Clove, Calendula, Safflower, Lavender petals
Antioxidant Level: Low / Caffeine Content: None
STEEPING TIME
|
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
|
AMOUNT |
1 heaping teaspoon of "The Perfect Tea Spoon" |
1 heaping teaspoon of "The Perfect Tea Spoon” |
1.5 heaping teaspoon of "The Perfect Tea Spoon |
|
MILD |
3-5 min |
3-5 min |
3-5 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
6-7 min |
6-7 min |
6-7 min |
|
The Amazing Tea Company recommends 3-5 minutes |
|||
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos tea is to increase the strength of hot tea since it will be poured over ice and diluted
