Japanese Ceremonial Matcha is bright green, extra-fine, stone-ground matcha, one of the highest grades available, is smooth, velvety, fresh and delicately sweet.
This tea is best enjoyed in its purest form, whisked and prepared in tea ceremony style, it is the perfect choice to invigorate your mind and body. It can also be enjoyed with a little bit of sweetness or with added steamed milk.
Ingredients: Organic green tea.
Antioxidant Level: Very High/ Caffeine Content: High
Like it Hot? Add 1/2 to 1 tsp to base of small bowl cover powder with 2 oz of hot water (75C) and whisk to dissolve the powder. Add about 2/3 cup more hot water, and whisk until you get a nice froth on the surface of the water. Serve immediately. Best enjoyed with a sweet dessert.
Matcha Latte: Put about 1 tsp of matcha into a cup and fill with hot water up to 1/4 cup. Using a whisk, break up the clumps of tea powder until you get a smooth mix. Fill up the rest of the cup with steamed milk. Add sweeteners such as honey, beet rock sugar or agave nectar. Enjoy.
Another great way to enjoy the benefits of matcha is to add about 1 to 2 tsp to your morning protein or berry shakes. It blends really well and adds a great healthy boost of antioxidants. You may also explore the other uses of Matcha in drinks, cooking, and desserts.
Like it Iced? Follow hot instruction. Let whisked mixture cool. Pour over glass filled with ice.