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Colon Flush - Detox

Colon cleansing, also known as colonic irrigation or colonic hydrotherapy, involves flushing the colon with fluids to remove waste. It’s a practice that’s been around since ancient times, and the benefits are based on the premise that digestive waste can be a toxin to the body.

What are the benefits:

  • Cleanse for your colon
  • Anti-inflammatory - improves circulation
  • Aid in respiratory problems 
  • Promotes gut health 
  • Cleanse body 

Ingredients: Apple pieces, Hibiscus, Senna leaves, Rosehip, Pomegranate pieces, Natural flavours (Organic compliant)

Antioxidant Level: Low / Caffeine Content: None

ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

STEEPING TIME

TEA CUP

8oz (237ml)

10oz (296ml)

12oz (355ml)

AMOUNT

1 heaping teaspoon of "The Perfect Tea Spoon"

1 heaping teaspoon of "The Perfect Tea Spoon"

1.5 heaping teaspoon of "The Perfect Tea Spoon"

MILD

1-2 min

1-2 min

1-2 min

MEDIUM

2-3 min

2-3 min

2-3 min

STRONG

3-5 min

3-5 min

3-5 min

The Amazing Tea Company recommends 2-3 minutes

 

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHO(Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot tea since it will be poured over ice and diluted