Orange Spice Chai Loose Leaf Tea | The Amazing Tea Company | Benefits of Drinking Chai Tea

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Orange Spice Chai Tea

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Mild spice chai with warm orange flavour. Enjoy the intoxicating aromas of India with full flavours of spices from all over the world. Stimulate your senses with caffeinated chai.

Ingredients: Apple, Hibiscus, Orange slices, Orange peels, Cinnamon, Rosehip pieces, Lemongrass root, Ginger, Cardamom, Clove, Nutmeg, Star Anise, Black and White pepper

Antioxidant Level: Low / Caffeine Content:  None

STEEPING TIME

TEA CUP

8oz (237ml)

10oz (296ml)

12oz (355ml)

AMOUNT

1 heaping teaspoon of "The Perfect Tea Spoon"

1 heaping teaspoon of "The Perfect Tea Spoon”

1.5 heaping teaspoon of "The Perfect Tea Spoon

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

3-4 min

3-4 min

3-4 min

STRONG

4-5 min

4-5 min

4-5 min

The Amazing Tea Company recommends 2-3 minutes

 

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced black tea is to increase the strength of hot tea since it will be poured over ice and diluted.