Mild spice chai with warm orange flavour. Enjoy the intoxicating aromas of India with full flavours of spices from all over the world. Stimulate your senses with caffeinated chai.
Ingredients: Apple, Hibiscus, Orange slices, Orange peels, Cinnamon, Rosehip pieces, Lemongrass root, Ginger, Cardamom, Clove, Nutmeg, Star Anise, Black and White pepper
Antioxidant Level: Low / Caffeine Content: None
STEEPING TIME
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TEA CUP
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8oz (237ml)
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10oz (296ml)
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12oz (355ml)
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AMOUNT
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1 heaping teaspoon of "The Perfect Tea Spoon"
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1 heaping teaspoon of "The Perfect Tea Spoon”
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1.5 heaping teaspoon of "The Perfect Tea Spoon
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MILD
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2-3 min
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2-3 min
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2-3 min
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MEDIUM
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3-4 min
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3-4 min
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3-4 min
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STRONG
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4-5 min
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4-5 min
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4-5 min
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The Amazing Tea Company recommends 2-3 minutes
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IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced black tea is to increase the strength of hot tea since it will be poured over ice and diluted.
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