Fun - Flat Tummy Tea

Japanese green tea, roasted and popped rice, ginger root, peppermint, fennel seeds, lemon balm, cardamon, licorice root.
Antioxidant Level: High

Your Daily Delight for a Happy Tummy & Lively Spirit!
This tea is your secret weapon for feeling fantastic from the inside out:

Tummy TLC: Crafted with herbs like ginger, peppermint, and fennel, it's designed to lovingly support your natural digestion and help ease occasional bloating.

Feel Lighter & Brighter: Enjoy a feeling of comfortable lightness, letting you move through your day with more ease and fun.

Gentle Energy Boost: The green tea offers a mild caffeine lift, helping you stay energized and focused without any jitters.

Delicious & Unique: Its comforting roasted notes, fresh mint, and sweet spice make wellness a truly enjoyable and tasty experience.

Make "FUN - Flat Tummy Tea" a joyful part of your balanced lifestyle for a happy, comfortable feeling!
Ready for Tummy Happiness? Grab Your Flat Tummy Tea Today!

Taste Profile: A unique mix of nutty roasted rice and fresh green tea, brightened by cool peppermint and warming ginger, with subtle, sweet notes of fennel and licorice.
Aroma: Comforting and inviting, blending toasted grains with fresh mint and gentle spice.
Liquor: A clear, mellow golden-green hue

🌿 Green Tea
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💤 Caffeine: 25 mg
🫖 Per Serving: 25 mg caffeine
☕ Coffee: 100–120 mg (for comparison)

Amount Per Serving: 8 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 5 - 20 mg (0-1% DV)
Caffeine: ~20-40 mg (Approx. per serving - from Japanese Green Tea)

☕ How to Brew Loose Leaf Tea
💧 What You’ll Need:
Loose leaf tea
Fresh cold water
A teapot or mug
Tea infuser or strainer
Teaspoon

🍵 Method 1: By the Pot
Boil water: Start with fresh, cold water.
Warm the teapot: Swirl with hot water and discard.
Add tea: Use 2 rounded teaspoons per cup, plus 1 extra spoon for the pot.

Pour and steep: Add boiling water over the leaves.
Cover and steep for 3-5 minutes (or longer for a stronger brew). Pour through a strainer into your cup.

☕ Method 2: By the Cup
Boil water: Always use fresh water for best taste.
Warm your cup: Pour in hot water, then empty it.
Add tea to the infuser: Use 2 rounded teaspoons.

✨ Leave room in your cup: tea leaves expand as they steep!

Pour and steep: Pour boiling water over the tea.
Steep for 4-5 minutes, or adjust to your taste.
Remove the infuser and enjoy!

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves.

Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving.

Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted.