Calming Loose Leaf Tea | Too Blessed To Be Stressed Herbal Tea | Relief Stress - The Amazing Tea Company

*** 23% OFF EVERYTHING PLUS Christmas Teas Ship Next Day ***

0

Your Cart is Empty

Calming Tea

Calming Tea, is a harmonious blend of natural ingredients designed to soothe your senses and provide a moment of tranquility in the midst of a busy day. Handcrafted with care, this exquisite tea combines the finest components, including green tea, lemongrass, tangerine pieces, rosemary, and sage leaves, to create a truly refreshing and calming experience.

The foundation of our Calming Tea is premium green tea, renowned for its delicate flavor and numerous health benefits. Green tea contains antioxidants that help support a healthy immune system and promote overall well-being. Combined with the gentle aroma of lemongrass, this tea offers a unique fusion of earthy and citrusy notes, leaving you feeling rejuvenated and centered.

Indulge in the serenity of our Calming Loose Leaf Tea and experience the true art of relaxation.

Ingredients: Green tea, Lemongrass, Tangerine pieces, Rosemary, Sage leaves.

Antioxidant Level: High | Caffeine Content: Very Low 

 

STEEPING TIME

TEA CUP

8oz (237ml)

10oz (296ml)

12oz (355ml)

AMOUNT

1 heaping teaspoon of "The Perfect Tea Spoon"

1 heaping teaspoon of "The Perfect Tea Spoon"

1.5 heaping teaspoon of "The Perfect Tea Spoon"

MILD

1-2 min

1-2 min

1-2 min

MEDIUM

2-3 min

2-3 min

2-3 min

STRONG

3-5 min

3-5 min

3-5 min

The Amazing Tea Company recommends 2-3 minutes

 

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHO(Individual Serving): 
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot tea since it will be poured over ice and diluted.

  

Share