Spring Forward - Detox

A spring awakening for the body! An excellent way to lose weight, expel toxins and impurities from the kidney and liver. Start new with this refreshing floral cup with a tantalizing ginger finish! 

 10 IMPORTANT BENEFITS OF DETOXING YOUR BODY

1. Weight Loss and Management
2. More Energy
3. Aids Internal Organs
4. Better Immune System
5. Nicer Breath
6. Clearer Skin
7. Improved Thinking
8. Shinier Hair
9. Slowed Signs of Aging
10. Enjoy Your Food

Spring Forward Herbal Tincture 

• A fast delivery system
• Can be mixed into beverages
• Portable for travel

What is an Herbal Tincture

Tinctures are basically concentrated teas.  

Antioxidant Level: Low / Caffeine Content: None

Ingredients: Licorice, Ginger, Dandelion Leaves, Burdock Root, Holy Basil, Rose Petals, Elder Flowers, Safflower Petals, Natural flavours.

STEEPING TIME

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted