• spicy cinnamon rooibos tea
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Spicy Cinnamon Tea

Spicy Cinnamon Tea

$5.00 CAD
$29.95 CAD $5.00 CAD
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A Warming, tasy delight.  Ignite your senses with Spicy Cinnamon Rooibos tea. This blend creates a perfect synergy between earthy South African Rooibos and the light heat of spicy cinnamon. Finished with elegant orange lily petals for a touch of floral mystery, it’s the ultimate naturally caffeine-free treat for any time of day.

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About this product

Ingredients

Rooibos, Cinnamon, Orange Lily petals, Natural flavors.

Antioxidant: Low

Details

Love It Because: ✓ Lightly Spicy Heat: A balanced cinnamon kick that warms without overwhelming. ✓ Naturally Caffeine-Free: Enjoy the bold flavor of a spiced tea late into the evening. ✓ Floral Mystery: Orange lily petals add a subtle, sophisticated finish to the sweet rooibos base. ✓ Rich in Minerals: Rooibos is known for its high mineral content and soothing properties.

Flavour Profile

A sweet, earthy rooibos base with a light cinnamon heat and a subtle, mysterious floral finish from orange lily petals.

Caffiene Meter

❤️ Rooibos Tea
──────────────
💤 Caffeine: None
🫖 Per Serving: 0 mg
☕ Coffee: 100–120 mg (for comparison)

Nutrition Facts

NUTRITIONAL FACTS (Per 8 fl oz Serving, Unsweetened)

Amount Per Serving: 8 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 5 - 25 mg (0-1% DV)
Vitamin A: 0 mcg (0% DV)
Vitamin C: 0 - 2 mg (0-2% DV)
Zinc: 0 mg (0% DV)
Caffeine: 0 mg (Naturally caffeine-free)

Steeping Instructions

☕ How to Brew Loose Leaf Tea
💧 What You’ll Need:
Loose leaf tea
Fresh cold water
A teapot or mug
Tea infuser or strainer
Teaspoon

🍵 Method 1: By the Pot
Boil water: Start with fresh, cold water.
Warm the teapot: Swirl with hot water and discard.
Add tea: Use 2 rounded teaspoons per cup, plus 1 extra spoon for the pot.
Pour and steep: Add boiling water over the leaves.
Cover and steep for 3-5 minutes (or longer for a stronger brew).
Strain and serve: Pour through a strainer into your cup.

☕ Method 2: By the Cup
Boil water: Always use fresh water for best taste.
Warm your cup: Pour in hot water, then empty it.
Add tea to the infuser: Use 2 rounded teaspoons.
✨ Leave room in your cup: tea leaves expand as they steep!
Pour and steep: Pour boiling water over the tea.
Steep for 4-5 minutes, or adjust to your taste.
Remove the infuser and enjoy!

ICED TEA BREWING METHOD: NOT RECOMMENDED

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