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Spiced Beetroot Tea

Spiced Beetroot Tea

Regular price $10.95 CAD
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  • Love your tea or get a discount on your next order if you’re not 100% happy with the flavour you chose.

Naturally Caffeine-Free Herbal Infusion

ingredients: beetroot, ginger, cinnamon, dried apple, and orange peel for a naturally sweet, warming flavour.

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About this product

Ingredients

Beetroot, ginger, cinnamon, dried apple, and orange peel

Antioxidant Level: High

Details

Why You'll Love It
Caffeine-Free Bliss for Any Moment
Brew Your Island Paradise
🌱 Vegan & Gluten-Free
🚫 No artificial flavours or preservatives

Flavour Profile

Caffiene Meter

🌿 Herbal Tea
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💤 Caffeine: 0 mg
🫖 Per Serving: No caffeine
☕ Coffee: 100–120 mg (for comparison)

Nutrition Facts

NUTRITIONAL FACTS (Per 12 fl oz Serving, Unsweetened)

Amount Per Serving: 12 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 0 - 20 mg (0-1% DV)
Vitamin A: 0 mcg (0% DV)
Vitamin C: 0 - 2 mg (0-2% DV)
Zinc: 0 mg (0% DV)

Steeping Instructions

☕ How to Brew Loose Leaf Tea
💧 What You’ll Need:
Loose leaf tea
Fresh cold water
A teapot or mug
Tea infuser or strainer
Teaspoon

🍵 Method 1: By the Pot
Boil water – Start with fresh, cold water.
Warm the teapot – Swirl with hot water and discard.
Add tea – Use 2 rounded teaspoons per cup, plus 1 extra spoon for the pot.
Pour and steep – Add boiling water over the leaves.
Cover and steep for 3-5 minutes (or longer if you prefer).
Strain and serve – Pour through a strainer into your cup.

☕ Method 2: By the Cup
Boil water – Always use fresh water for best taste.
Warm your cup – Pour in hot water, then empty it.
Add tea to infuser – Use 2 rounded teaspoons.
✨ Leave room – tea leaves expand as they steep!
Pour and steep – Pour boiling water over the tea.
Steep for 3-5 minutes, or adjust to your taste.
Remove the infuser and enjoy!

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted.