Morning MashUp

Coffee, tea or Morning MashUp? Can't choose? No need to!  Enjoy superior toffee notes from aged pu-erh infused with Ethiopian coffee and Kerala cocoa. 

Ingredients: Black tea, Black tea(PU-erh style), cocoa beans, green coffee beans, chamomile petals, ground coffee. 

Antioxidant Level: High | Caffeine Content: Medium 

Steeping Instructions

STEEPING TIME

TEA CUP

8oz (237ml)

10oz (296ml)

12oz (355ml)

AMOUNT

1 heaping teaspoon 

1 heaping teaspoon

1 to 1 ½ heaping teaspoon of "The Perfect Measure Spoon"

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

6-7 min

6-7 min

6-7 min

The Amazing Tea Company recommends 3-5 min

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:


Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot tea since it will be poured over ice and diluted.

Like it Iced? Follow hot instructions, steep for 5 minutes, strain and sweeten (optional) to taste! Pour steeped tea over 16 oz. / 475 ml cup filled with ice and enjoy the amazing flavour. 

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