Water Heating: Heat water to a temperature of 208 degrees Fahrenheit.
Tea Placement: Place the tea in a cup or teapot, and carefully pour the heated water over the tea leaves.
Steeping Time: Allow the tea to steep for a duration of 5 minutes. It's worth noting that, unlike traditional tea leaves, rooibos does not become bitter from prolonged steeping. Feel free to steep it for as long as you prefer, tailoring the strength to your taste.
Enjoyment: Once the steeping process is complete, your tea is ready to enjoy. Savor the flavors and aromas!
Loose Leaf Iced Teas:
Measurement: For the preparation of loose leaf iced teas, use a quantity of 3 teaspoons of tea per every 8-ounce glass.
Steeping Adjustment: As the tea will be served chilled over ice, it's recommended to double the steeping time compared to the hot tea instructions. This ensures that the flavor profile remains balanced even when the tea is diluted by melting ice.
Happy sipping!
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