Ladies Bliss

Lady's Bliss tea is a carefully crafted blend of natural ingredients designed to enhance your well-being and provide a delightful tea-drinking experience. This exquisite herbal infusion combines the finest Rooibos, Juniper berries, Raspberry leaves, Chamomile flowers, St. John's Wort, and Lady's Mantel to create a harmonious and soothing beverage.

Lady's Bliss Tea also features the renowned St. John's Wort and Lady's Mantel, known for their potential health benefits and traditional uses. Together, they enhance your overall well-being and add a gentle herbal complexity to the blend.

Indulge in the exquisite flavors and therapeutic properties of Lady's Bliss Tea. Whether you're looking to relax after a long day or simply enjoy a moment of tranquility, this thoughtfully curated tea blend is your perfect companion. Savor the blissful taste and let the soothing blend transport you to a world of serenity and calm.

Raspberry leaf helps to soothe menstrual cramping, and balance hormones, and as a caffeine-free herb, it can be consumed during pregnancy to aid in morning sickness.

Rooibos tea is a terrific source of vitamin C. Juniper berries aid in flushing out the kidneys and bladder and chamomile flowers a relaxing note. The benefits of the ingredients go on and on, but no matter what you have with the tea, you will be in pure bliss after drinking it.

Ingredients: Apple pieces, Rooibos, Ginger pieces, Cinnamon Pieces, Fennel seeds, Juniper berries, Cardamom, Raspberry leaves, Chamomile flowers, Cloves, Orange peels, st john's wort, Black Peppercorns, Lady's Mantel  

Antioxidant Level: High | Caffeine Content: None 

STEEPING TIME

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted