Ladies this one is made for you. This blend of tea is not only delicious and creative but is medicine to the female body.
Raspberry leaf helps to soothe menstrual cramping, balance hormones, and as a caffeine-free herb, it can be consumed during pregnancy to aid in morning sickness.
Rooibos tea is a terrific source of vitamin C. Juniper berries aid in flushing out the kidneys and bladder and chamomile flowers a relaxing note. The benefits of the ingredients go on and on, but no matter what you have with the tea, you will be in pure bliss after drinking it.
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.
ICED TEA BREWING METHOD (Individual Serving): Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted