Jasmine Oolong Tea

Oolong tea, Green tea, Mango, Apple, Jasmine, Strawberry, Peach pieces, and Safflower petals

Complex Flavor & Gentle Energy for Your Refined Moments
Jasmine Oolong is more than just a delightful beverage; it's an invitation to savor the sophisticated pleasures of life:

Balanced Energy: The combination of oolong and green tea provides a sustained, gentle energy lift, fostering mental clarity without overwhelming stimulation.

Antioxidant Rich: Benefit from the generous antioxidant content in both oolong and green tea, supporting your overall well-being.

Aromatic Sanctuary: Transform your tea break into a fragrant escape, letting the exquisite jasmine and fruit aromas transport you to a state of calm and indulgence.

Versatile Indulgence: Perfect served hot to appreciate its full aromatic depth, or brewed strong and chilled for a remarkably refreshing and complex iced tea.

Make every cup a moment of sophisticated self-care and vibrant harmony.

Experience Aromatic Bliss. Add Jasmine Oolong to Your Cart Today!

Taste Profile: A refined oolong and green tea base, elegantly uplifted by prominent jasmine floral notes and bright, sweet fruit accents (mango, peach, apple, strawberry).

Aroma: Intensely aromatic, a beautiful fusion of sweet jasmine and fresh, ripe fruit.

Liquor: A luminous, clear golden-amber hue.

🍂 Oolong Tea
──────────────
⚡ Caffeine: Medium
🫖 Per Serving: 37–55 mg
☕ Coffee: 100–120 mg (for comparison)

NUTRITIONAL FACTS (Per 8 fl oz Serving, Unsweetened and Brewed)

Amount Per Serving: 8 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 5 - 25 mg (0-1% DV)
Caffeine: ~25-55 mg (Approx. per serving - from Oolong & Green Tea)

☕ How to Brew Loose Leaf Tea
💧 What You’ll Need:
Loose leaf tea
Fresh cold water
A teapot or mug
Tea infuser or strainer
Teaspoon

🍵 Method 1: By the Pot
Boil water: Start with fresh, cold water.
Warm the teapot – Swirl with hot water and discard.
Add tea: Use 2 rounded teaspoons per cup, plus 1 extra spoon for the pot.
Pour and steep: Add boiling water over the leaves.
Cover and steep for 2 minutes (or longer for a stronger brew).
Strain and serve: Pour through a strainer into your cup.

☕ Method 2: By the Cup
Boil water: Always use fresh water for best taste.
Warm your cup: Pour in hot water, then empty it.
Add tea to the infuser: Use 2 rounded teaspoons.
✨ Leave room: tea leaves expand as they steep!
Pour and steep: Pour boiling water over the tea.
Steep for 2 minutes, or adjust to your taste.
Remove the infuser and enjoy!

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted.