French Roast Tea

Around here we take our French Roast Tea very seriously.  We created this beautiful and tasty blend with green tea and the sweetness of lavender and rose petals with a vanilla finish.  The delicate flavour is decadent with the strength of a deep black tea.  

• Alertness
• High antioxidants 

50g of this tea makes around 15-20 cups of tea 

Ingredients: Black tea, Green tea, Jasmine, Lavender, Rose, Cornflower petals, Natural flavors(organic compliant)

Antioxidant Level: High |  Caffeine Content: Medium 

STEEPING TIME

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced black tea is to increase the strength of hot tea since it will be poured over ice and diluted.