Eastern Caribbean Chai

Apple, Hibiscus, Turmeric, Ginger, Rosehip, Pineapple, Papaya, Black pepper, Cardamom, Mango, Orange, Elderberry, Natural flavors.

Caffeine-Free Warmth & Tropical Refreshment for Any Moment
Eastern Caribbean Chai is more than just a delicious beverage; it's a versatile indulgence for your daily well-being:

Naturally Caffeine-Free: Enjoy its comforting warmth and exotic flavors any time of day or night, perfect for unwinding without stimulation.

Vibrant & Invigorating: The medley of bright fruits and stimulating spices offers a refreshing and uplifting sensation that awakens your senses.

Warming & Soothing: Traditional spices like ginger, turmeric, and cardamom bring a comforting warmth, often associated with digestive well-being.

Exotic Escape: Transform your tea ritual into a mini-vacation, letting the rich aromas and flavors transport you to an island paradise with every sip.

Savor it hot for a cozy retreat or iced for a uniquely refreshing tropical cooler.

Embark on a Flavor Journey. Add Eastern Caribbean Chai to Your Cart Today!

Taste Profile: A unique fusion of sweet tropical fruits (mango, pineapple, papaya) and tart hibiscus, perfectly balanced by warming turmeric, ginger, and cardamom spices.

Aroma: Exotic and inviting, with dominant notes of ripe fruit and rich, aromatic chai spices.

Liquor: A vibrant, sunny golden-orange hue.

🌿 Herbal Tea
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💤 Caffeine: 0 mg
🫖 Per Serving: No caffeine
☕ Coffee: 100–120 mg (for comparison)

NUTRITIONAL FACTS (Per 8 fl oz Serving, Unsweetened and Brewed)

Amount Per Serving: 8 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 5 - 20 mg (0-1% DV)
Caffeine: 0 mg (Naturally caffeine-free)

💧 What You’ll Need:
Loose leaf tea
Fresh cold water
A teapot or mug
Tea infuser or strainer
Teaspoon

🍵 Method 1: By the Pot
Boil water: Start with fresh, cold water.
Warm the teapot: Swirl with hot water and discard.
Add tea: Use 2 rounded teaspoons per cup, plus 1 extra spoon for the pot.
Pour and steep: Add boiling water over the leaves.
Cover and steep for 3-5 minutes (or longer for a stronger brew).
Strain and serve: Pour through a strainer into your cup.

☕ Method 2: By the Cup
Boil water: Always use fresh water for best taste.
Warm your cup: Pour in hot water, then empty it.
Add tea to the infuser: Use 2 rounded teaspoons.
✨ Leave room in your cup: tea leaves expand as they steep!
Pour and steep: Pour boiling water over the tea.
Steep for 4-5 minutes, or adjust to your taste.
Remove the infuser and enjoy!

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted.