An elegant, strong and soothing flavoured tea with the ultimate roasted finish.
What does it taste like?
Sweet earthy taste
50g of this tea makes around 12-16 cups of tea
Ingredients: Black Tea, Black Currants, Black Currant Leaves, Cornflower, Sunflower Petals and Mallow and Natural Flavours.
Antioxidant Level: High / Caffeine Content: Medium
1 heaping teaspoon
1 heaping teaspoon
1 to 1.5 heaping teaspoon
The Amazing Tea Company recommends 3-5 min
This tea can also be simmered gently in a small pot or saucepan for 10-12 minutes for a stronger brew.
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
No artificial flavours, No added sugars, Paleo-friendly, Vegan-friendly, Vegetarian-friendly, Whole30-friendly
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.
ICED TEA BREWING METHOD (Individual Serving): Place 1 slightly heaping teaspoon of loose rooibos or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the rooibos. Cover and let steep for 5 minutes. Add hot rooibos herbal tea to a 12oz/375ml acrylic glass filled with ice, straining the rooibos, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot rooibos since it will be poured over ice and diluted.
Like it Iced? Follow hot instructions, steep for 5 minutes, strain and sweeten (optional) to taste! Pour steeped tea over 16 oz. / 475 ml cup filled with ice and enjoy the amazing flavour!