Caramel Pecan Tart

Black tea, Pomegranate, Sarsaparilla root, Moringa leaf, Bitter fennel, Cornflower, Calendula, Marigold, Sunflower petals, Natural flavors.

Love It Because: ✓ Gourmet Tart Flavor: A complex blend that captures the essence of buttery pastry, toasted pecans, and sweet caramel. ✓ Nutrient-Rich Ingredients: Unique additions like Moringa leaf and Pomegranate add a wellness boost to your indulgence. ✓ Bold & Smooth: Sarsaparilla root and fennel provide a deep, rich "baked" undertone that anchors the sweet notes. ✓ Stunning Visuals: Hand-blended with a rainbow of petals, including Calendula, Sunflower, and Cornflower.

A buttery, nutty black tea base with notes of crunchy baked caramel and a smooth, sweet white chocolate drizzle finish.

🖤 Black Tea
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⚡ Caffeine: Medium
🫖 Per Serving: 30–60 mg
☕ Coffee: 100–120 mg (for comparison)

NUTRITIONAL FACTS (Per 8 fl oz Serving, Unsweetened)

Amount Per Serving: 8 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV - sweetened with Stevia, not sugar)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 5 - 25 mg (0-1% DV)
Caffeine: ~40-70 mg (Approx. per serving - from Black Tea & Coffee Bean)

☕ How to Brew Loose Leaf Tea
💧 What You’ll Need:
Loose leaf tea
Fresh cold water
A teapot or mug
Tea infuser or strainer
Teaspoon

🍵 Method 1: By the Pot
Boil water: Start with fresh, cold water.
Warm the teapot: Swirl with hot water and discard.
Add tea: Use 2 rounded teaspoons per cup, plus 1 extra spoon for the pot.
Pour and steep: Add boiling water over the leaves.
Cover and steep for 2 - 3 minutes (or longer for a stronger brew).
Strain and serve: Pour through a strainer into your cup.

☕ Method 2: By the Cup
Boil water: Always use fresh water for best taste.
Warm your cup: Pour in hot water, then empty it.
Add tea to the infuser: Use 2 rounded teaspoons.
✨ Leave room: tea leaves expand as they steep!
Pour and steep: Pour boiling water over the tea.
Steep for 2 - 3 minutes, or adjust to your taste.
Remove the infuser and enjoy!

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted.