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Calming Lemon Balm Tea

Time to kick off your shoes and relax after a long day. Reach for a soothing cup of Calming Lemon Balm tea and slumber away for a few zzzs. 

This is one tea that you should always have in stock!  Lemon balm contains chemicals that seem to have a sedative, calming effect.

What does it taste like? 

Light citrus and mint 

What are the benefits: 

  • Calming 
  • Gut health 
  • Digestion

50g of this tea makes around 20-25 cups of tea 

Ingredients: Lemon Balm Leaves.

Antioxidant Level:  Low | Caffeine Content: Zero

Give yourself a little T.L.C. with this C.L.B.



8oz (237ml)

10oz (296ml)

12oz (355ml)


1 heaping teaspoon of "The Perfect Tea Spoon"

1 heaping teaspoon of "The Perfect Tea Spoon”

1.5 heaping teaspoon of "The Perfect Tea Spoon


3-5 min

3-5 min

3-5 min


4-5 min

4-5 min

4-5 min


6-7 min

6-7 min

6-7 min

The Amazing Tea Company recommends 3-5 minutes


IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted

To learn more about the other benefits of Lemon Balm click here