Masala Chai Loose Leaf Tea | Brampton Masala Chai The Amazing Tea Company

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Masala Chai

We know our masala chai. For all those masala chai lovers, this is the best blend you'll find. Black loose leaf tea contains a combination of various spices that makes it a stimulating brew with a difference with each sip. Full-bodied and enhanced with milk and sugar.

What does it taste like? 

Bold yet sweet with a ginger finish.  Excellent with milk and sugar for the full experience of Masala Chai


    50g of this tea makes around 15-18 cups of tea 

    Ingredients: Black Tea, Ginger, Cinnamon, Cardamom, Black Pepper, Clove.

    Antioxidant Level: High / Caffeine Content:  Medium


      TEA CUP

      8oz (237ml)

      10oz (296ml)

      12oz (355ml)


      1 heaping teaspoon of "The Perfect Tea Spoon"

      1 heaping teaspoon of "The Perfect Tea Spoon”

      1.5 heaping teaspoon of "The Perfect Tea Spoon


      2-3 min

      2-3 min

      2-3 min


      3-4 min

      3-4 min

      3-4 min


      4-5 min

      4-5 min

      4-5 min

      The Amazing Tea Company recommends 2-3 minutes


      IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

      Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

      ICED TEA BREWING METHOD (Individual Serving):
      Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced black tea is to increase the strength of hot tea since it will be poured over ice and diluted.

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