Golden Hour BeauTea

Carrot, Ginger, Turmeric root, Beet pieces, Pineapple pieces, Calendula petals

Your Daily Sip for Inner Radiance & Holistic Well-being
Golden Hour BeauTea is more than just a delicious beverage; it's a vital part of your self-care routine for comprehensive wellness:

Supports Skin Radiance: Ingredients like Carrot, Turmeric, and Beet are rich in antioxidants and nutrients traditionally associated with promoting healthy, glowing skin from within.

Natural Antioxidant Power: This vibrant blend is packed with antioxidants, contributing to your body's overall health and vitality.

Caffeine-Free & Soothing: Enjoy this beneficial infusion any time of day or night for gentle support and a comforting warmth without any stimulating effects.

Digestive Harmony: Ginger and Pineapple (with natural enzymes) are traditionally known to aid digestion, contributing to overall well-being.

Make Golden Hour BeauTea your cherished daily ritual for cultivating a radiant glow and a balanced inner self.

Unleash Your Inner Glow. Add Golden Hour BeauTea to Your Cart Today!

Taste Profile: A unique blend of earthy sweetness and warming light heat.

Aroma: Warm and inviting, blending earthy spices with sweet, tropical fruit.

Liquor: A beautiful, deep golden-orange to reddish hue, clear and vibrant.

🌿 Herbal Tea
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💤 Caffeine: 0 mg
🫖 Per Serving: No caffeine
☕ Coffee: 100–120 mg (for comparison)

NUTRITIONAL FACTS (Per 8 fl oz Serving, Unsweetened and Brewed)

Amount Per Serving: 8 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 5 - 20 mg (0-1% DV)
Caffeine: 0 mg (Naturally caffeine-free)

☕ How to Brew Loose Leaf Tea
💧 What You’ll Need:
Loose leaf tea
Fresh cold water
A teapot or mug
Tea infuser or strainer
Teaspoon

🍵 Method 1: By the Pot
Boil water: Start with fresh, cold water.
Warm the teapot: Swirl with hot water and discard.
Add tea: Use 2 rounded teaspoons per cup, plus 1 extra spoon for the pot.
Pour and steep: Add boiling water over the leaves.
Cover and steep for 3-5 minutes (or longer for a stronger brew).
Strain and serve: Pour through a strainer into your cup.

☕ Method 2: By the Cup
Boil water: Always use fresh water for best taste.
Warm your cup: Pour in hot water, then empty it.
Add tea to the infuser: Use 2 rounded teaspoons.
✨ Leave room in your cup: tea leaves expand as they steep!
Pour and steep: Pour boiling water over the tea.
Steep for 4-5 minutes, or adjust to your taste.
Remove the infuser and enjoy!

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted.