Autumn Harvest Bake

Rooibos, Elderberry, Hibiscus, Currants, Apple, Rosehip, Blueberry, Moringa, Rose petals, Cranberry, Raspberry and Strawberry pieces, Natural flavor.

Love It Because: ✓ Dessert in a Cup: The perfect sweet, guilt-free treat with comforting caramel and hazelnut baking notes. ✓ Rich Herbal Base: Features South African Rooibos and nutrient-dense Moringa. ✓ Immune-Boosting Fruits: Packed with Elderberry, Cranberry, and Currants for a healthy treat. ✓ Naturally Caffeine-Free: Perfect for a warm evening sip or a cozy afternoon break.

Sweet and tangy harvest berries layered with rich caramel and toasted hazelnut, baked into a soothing, full-bodied herbal cup.

🌿 Herbal Tea
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💤 Caffeine: 0 mg
🫖 Per Serving: No caffeine
☕ Coffee: 100–120 mg (for comparison)

NUTRITIONAL FACTS (Per 8 fl oz Serving, Unsweetened and Brewed)

Amount Per Serving: 8 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 0 - 15 mg (0% DV)
Caffeine: 0 mg (Naturally caffeine-free)

☕ How to Brew Loose Leaf Tea
💧 What You’ll Need:
Loose leaf tea
Fresh cold water
A teapot or mug
Tea infuser or strainer
Teaspoon

🍵 Method 1: By the Pot
Boil water: Start with fresh, cold water.
Warm the teapot: Swirl with hot water and discard.
Add tea: Use 2 rounded teaspoons per cup, plus 1 extra spoon for the pot.

Pour and steep: Add boiling water over the leaves.
Cover and steep for 3-5 minutes (or longer for a stronger brew). Pour through a strainer into your cup.

☕ Method 2: By the Cup
Boil water: Always use fresh water for best taste.
Warm your cup: Pour in hot water, then empty it.
Add tea to the infuser: Use 2 rounded teaspoons.

✨ Leave room in your cup: tea leaves expand as they steep!

Pour and steep: Pour boiling water over the tea.
Steep for 4-5 minutes, or adjust to your taste.
Remove the infuser and enjoy!

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves.

Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving.

Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted.