The superior taste of maple syrup with premium Ceylon green tea. Nothing says Canadian than real Maple syrup. Maple syrup in your loose leaf tea is one of the best sweetening methods for many dishes and desserts throughout Canadian and North America.
What does it taste like?
The classic yet mild floral taste of green tea with a hint of sweet maple
What are the benefits:
Build and regulate metabolism
High antioxidants - lower risk of infections
promote healthy skin
50g of this tea makes around 20-24 cups of tea
Antioxidant: High / Caffeine: Low
Ingredients: Green tea (Ceylon), Calendula, Safflower petals, Real maple syrup
Like it Iced?Follow the hot instruction, steep for 5 minutes, strain and sweeten (optional) to taste! Pour steeped tea over 12oz cup filled with ice, sip and enjoy.
When preparing by the cup, this tea can be used repeatedly - up to 3 times. The secret is to use water that is about 180°F/82°C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended.