Sunrise Turmeric

Refreshing with licorice-like notes from the turmeric with a slightly spicy kick but finishes with a light sweet flavour that is wickedly good! 

Turmeric has long been celebrated for good reason! Its anti-inflammatory properties, high antioxidant amount, and phytonutrients have been known to help to boost mood, improve skin, reduce joint pain and relax the mind and body. Caffeine-free.

Ingredients: Carrot, Ginger, Turmeric root, Beet pieces, Pineapple pieces, Calendula petals 

Antioxidant Level: Low  /  Caffeine Level: None

STEEPING TIME

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted