The Moringa tree (Latin: Morinaga oleifera), native to Northern India, has been revered by traditional health practitioners for millennia - in particular as a source of brain-enriching nutrients. Moringa is extremely nutritious.
As the key ingredient in this robust and restorative blend, Moringa, along with a plethora of other herbs, fruits and flowers, aids in the delivery of a daily dose of Vitamin A, C and E, along with life-affirming antioxidants and polyphenols.
Also called the Tree of Life due to its nutritious food properties. The powder in the Moringa leaf contains over 90 nutrients and 46 antioxidants along with all of the essential amino acids. The ultimate superfood!
Known in Egypt as Al-Ban (love tree), Moringa is also known in some parts of the world as the miracle tree. We aren't surprised, because this leafy plant is definitely something of a natural miracle. How so? Amazingly, just one gram of this delicate leaf is said to contain:
2 times the protein of yogurt 4 times the Vitamin A of carrots 3 times the potassium of a banana 4 times the calcium of milk 7 times the Vitamin C of oranges 25 times the iron of spinach
Moringa ranks as one of the most nutrient-dense plants on planet Earth. Thought to have been discovered millennia ago by early humans who saw it being eaten by animals, moringa has been believed to have healing and restorative properties since well before recorded time. Rich in antioxidants, and prized by natural health practitioners for its detoxifying and cleansing effects, the plant is thought to be beneficial for a host of ailments including cancer, allergies, inflammation, viruses and memory loss.
Use these luxury-grade organic moringa leaves to add a unique boost to custom tea and herb blends or try brewing them with a bit of mint for a delicious, caffeine-free tisane. Amazingly Morning Moringa.
1 heaping teaspoon of "The Perfect Tea Spoon"
1 heaping teaspoon of "The Perfect Tea Spoon”
1.5 heaping teaspoon of "The Perfect Tea Spoon
The Amazing Tea Company recommends 3-5 minutes
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.
ICED TEA BREWING METHOD (Individual Serving): Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted