Orange Pekoe Loose Leaf Tea

Black tea (Ceylon).

Antioxidant Level: High

Your Daily Essential for Invigoration & Well-being
Orange Pekoe is more than just a tea; it's a foundational element for a balanced and productive day:

Reliable Energy: The natural caffeine from this premium black tea provides a steady, clear-headed boost, perfect for starting your morning or powering through your afternoon.

High Antioxidant Power: Benefit from the generous antioxidant content, supporting your overall health with every comforting sip.

Timeless Comfort: Enjoy the simple pleasure of a perfectly brewed classic, offering a moment of familiar warmth and quiet reflection in your busy schedule.

Versatile Perfection: Excellent served hot, with or without milk and sugar, or brewed strong and chilled for a refreshing iced tea that never disappoints.

Make this pure, classic black tea the consistent highlight of your daily routine.

Savor the Classic. Add Orange Pekoe to Your Cart Today!

Taste Profile: Brisk and full-bodied black tea with classic, bright notes inherent to Ceylon.
Aroma: Rich and inviting, with a clean, traditional black tea fragrance.
Liquor: A luminous, clear amber to reddish-brown hue.

🖤 Black Tea
──────────────
⚡ Caffeine: Medium
🫖 Per Serving: 30–60 mg
☕ Coffee: 100–120 mg (for comparison)

NUTRITIONAL FACTS (Per 8 fl oz Serving, Unsweetened and Brewed)
Amount Per Serving: 8 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 5 - 20 mg (0-1% DV)

☕ How to Brew Loose Leaf Tea
💧 What You’ll Need:
Loose leaf tea
Fresh cold water
A teapot or mug
Tea infuser or strainer
Teaspoon

🍵 Method 1: By the Pot
Boil water: Start with fresh, cold water.
Warm the teapot: Swirl with hot water and discard.
Add tea: Use 2 rounded teaspoons per cup, plus 1 extra spoon for the pot.
Pour and steep: Add boiling water over the leaves.
Cover and steep for 2 - 3 minutes (or longer for a stronger brew).
Strain and serve: Pour through a strainer into your cup.

☕ Method 2: By the Cup
Boil water: Always use fresh water for best taste.
Warm your cup: Pour in hot water, then empty it.
Add tea to the infuser: Use 2 rounded teaspoons.
✨ Leave room: tea leaves expand as they steep!
Pour and steep: Pour boiling water over the tea.
Steep for 2 - 3 minutes, or adjust to your taste.
Remove the infuser and enjoy!

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted.