Orange Pekoe Loose Leaf Tea

The OG of all black teas!  A classic.  When you have the need for something familiar and comfy! 

What does it taste like? 

Malty with a hint of earthiness that will sure to satisfy your desire for a great cup of tea.

What are the benefits:

• High antioxidants – the longer it is brewed the greater the antioxidant benefits
• May lower “Bad” LDL cholesterol
• A great pick me upper!
• Boost gut health - contains antimicrobial properties that kill off harmful substances in your tummy

 50g of this tea makes around 12 - 14 cups of tea 

Ideal Brewing Temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF

Ingredients: Black tea (Ceylon).

Antioxidant Level : High / Caffeine Content: Medium

STEEPING TIME

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced black tea is to increase the strength of hot tea since it will be poured over ice and diluted.