Moringa - Organic

Organic moringa leaf

Known in Egypt as Al-Ban (love tree), Moringa is also known in some parts of the world as the miracle tree. We aren't surprised, because this leafy plant is definitely something of a natural miracle. How so? Amazingly, just one gram of this delicate leaf is said to contain:

2 times the protein of yogurt
4 times the Vitamin A of carrots
3 times the potassium of a banana
4 times the calcium of milk
7 times the Vitamin C of oranges
25 times the iron of spinach

Thanks to the list above, moringa ranks as one of the most nutrient-dense plants on planet Earth. Thought to have been discovered millennia ago by early humans who saw it being eaten by animals, moringa has been believed to have healing and restorative properties since well before recorded time. Rich in antioxidants, and prized by natural health practitioners for its detoxifying and cleansing effects, the plant is thought to be beneficial for a host of ailments including cancer, allergies, inflammation, viruses and memory loss.

Clean, earthy, and distinctly green, with subtle notes akin to fresh spinach or a gentle herbal broth.
Aroma: Naturally herbaceous and fresh, promising pure botanical goodness.
Liquor: A beautiful, clear, vibrant green hue.

None 0/5

Amount Per Serving: 8 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 0 - 15 mg (0% DV)
Caffeine: 0 mg (Naturally caffeine-free)

☕ How to Brew Loose Leaf Tea
💧 What You’ll Need:
Loose leaf tea
Fresh cold water
A teapot or mug
Tea infuser or strainer
Teaspoon

🍵 Method 1: By the Pot
Boil water: Start with fresh, cold water.
Warm the teapot: Swirl with hot water and discard.
Add tea: Use 2 rounded teaspoons per cup, plus 1 extra spoon for the pot.

Pour and steep: Add boiling water over the leaves.
Cover and steep for 3-5 minutes (or longer for a stronger brew). Pour through a strainer into your cup.

☕ Method 2: By the Cup
Boil water: Always use fresh water for best taste.
Warm your cup: Pour in hot water, then empty it.
Add tea to the infuser: Use 2 rounded teaspoons.

✨ Leave room in your cup: tea leaves expand as they steep!

Pour and steep: Pour boiling water over the tea.
Steep for 4-5 minutes, or adjust to your taste.
Remove the infuser and enjoy!

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves.

Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving.

Sweeten and/or add lemon to taste (OPTIONAL). A rule of thumb when preparing freshly brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted.