Cream Earl Grey Tea

Black Tea, Orange Cornflower Petals, Natural Bergamot.

Antioxidant Level: High

Your Daily Ritual for Calm Energy & Wellness
Early Grey Black Tea is more than just a delightful beverage; it's a mindful addition to your well-being routine:

Soothing Energy: The balanced caffeine from black tea provides a gentle, sustained mental lift, perfectly complemented by the calming qualities traditionally associated with lavender.
High Antioxidant Power: Benefit from the generous antioxidant content in this premium black tea blend, supporting your overall health with every sip.
Aromatic Sanctuary: Transform your tea break into a moment of pure tranquility, letting the exquisite fragrance transport you to a state of peace and clarity.
Versatile Enjoyment: Whether savored hot for a comforting ritual or brewed strong and chilled for a refreshing iced tea, its refined profile makes it a versatile choice for any time you seek calm elegance.
Make every cup a moment of sophisticated self-care and balanced vitality.

Find Your Tranquility. Add Early Grey Black Tea to Your Cart Today!

Taste Profile: Classic black tea and bright bergamot with a pronounced, soothing lavender floral note.
Aroma: Uplifting citrus infused with the calming, sweet scent of lavender.
Liquor: A clear, inviting amber to deep coppery hue.

🖤 Black Tea
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⚡ Caffeine: Medium
🫖 Per Serving: 30–60 mg
☕ Coffee: 100–120 mg (for comparison)

NUTRITIONAL FACTS (Per 8 fl oz Serving, Unsweetened and Brewed)
Amount Per Serving: 8 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 5 - 20 mg (0-1% DV)

☕ How to Brew Loose Leaf Tea
💧 What You’ll Need:
Loose leaf tea
Fresh cold water
A teapot or mug
Tea infuser or strainer
Teaspoon

🍵 Method 1: By the Pot
Boil water: Start with fresh, cold water.
Warm the teapot: Swirl with hot water and discard.
Add tea: Use 2 rounded teaspoons per cup, plus 1 extra spoon for the pot.
Pour and steep: Add boiling water over the leaves.
Cover and steep for 2 - 3 minutes (or longer for a stronger brew).
Strain and serve: Pour through a strainer into your cup.

☕ Method 2: By the Cup
Boil water: Always use fresh water for best taste.
Warm your cup: Pour in hot water, then empty it.
Add tea to the infuser: Use 2 rounded teaspoons.
✨ Leave room: tea leaves expand as they steep!
Pour and steep: Pour boiling water over the tea.
Steep for 2 - 3 minutes, or adjust to your taste.
Remove the infuser and enjoy!

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted.