Assam (TGFOP) Estate Tea - Organic

Black tea* *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
Antioxidant Level: Very High

Your Daily Wake-Up Call: Robust & Oh-So-Comforting!
This tea isn't just a drink; it's your morning's best friend! With a natural caffeine kick, it delivers focused energy to help you seize the day. It's also packed with antioxidants to make you feel good from the inside out.

Enjoy it black for a brisk start, or add your favorite milk for a creamy, malty dream. It's the perfect brew to get you going or enjoy a cozy moment!

Ready for Your Morning Power-Up? Grab Your Assam TGFOP Tippy Today!

Taste Profile: A bold, malty hug with a full, 'jammy' sweetness and a super satisfying briskness. It absolutely sings when you add milk!

Aroma: Rich and inviting, like a comforting morning brew with sweet, toasted malt notes.

Liquor: A glorious, bright coppery-red hue, looking as robust as it tastes.

🖤 Black Tea
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⚡ Caffeine: Medium
🫖 Per Serving: 30–60 mg
☕ Coffee: 100–120 mg (for comparison)

NUTRITIONAL FACTS (Per 8 fl oz Serving, Unsweetened and Brewed)

Amount Per Serving: 8 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 5 - 30 mg (0-1% DV)
Caffeine: ~40-80 mg (Approx. per serving - from Black Tea)

Brewing Mastery: Follow our temperature guidelines for the perfect brew: Ideal Brewing Temperature at 100ºC/212ºF or Minimum Brewing Temperature at 90ºC/194ºF for nuanced complexity.

Hot Brewing Method: 

Boil filtered or fresh water.
Place 1 slightly heaping tsp of loose tea per 7-9oz / 200-260ml in a teapot.
Infuse with freshly boiled water for 2 to 3 minutes.

Iced Tea Brewing Method (Individual Serving):

Put 1 slightly heaping tsp of loose leaf or 1 tea bag per serving in a teapot.
Boil and pour 6-7oz/170-200ml cold water over leaves.
Cover, steep for 3 min, then strain.  
Let tea cool, then pour cooled tea into a 12oz/375ml glass with ice.
Tea will be stronger to compensate for ice and dilution.
Sweeten or add lemon to taste (optional)