Jamaica Blue Mountain Loose Leaf Tea | The Amazing Tea Co | Blue Mountain Coffee and Tea Infusion | Tea and Coffee combination Black tea - The Amazing Tea Company

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Jamaican Blue Mountain Tea

An infusion of premium black tea with the best coffee in the world - Jamaican Blue Mountain Coffee.  The best of both worlds for the coffee and tea lover!  You will experience the real taste and aroma of Jamaican Blue Mountain Coffee, the best in the world.  Once you try real Jamaican Blue Mountain coffee, you'll understand why this floral, nutty, smooth, and delicious coffee is so in demand.

Ingredients: Black tea (pu-erh style), coffee beans, ground coffee, green coffee beans, cornflower. Made with authentic Jamaican Blue Mountain Coffee

Antioxidant Level: High | Caffeine Content: High



8oz (237ml)

10oz (296ml)

12oz (355ml)


1 heaping teaspoon of "The Perfect Tea Spoon"

1 heaping teaspoon of "The Perfect Tea Spoon”

1.5 heaping teaspoon of "The Perfect Tea Spoon


2-3 min

2-3 min

2-3 min


3-4 min

3-4 min

3-4 min


4-5 min

4-5 min

4-5 min

The Amazing Tea Company recommends 2-3 minutes


IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced black tea is to increase the strength of hot tea since it will be poured over ice and diluted.

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