Touareg Moroccan Mint

The namesake of the nomadic tribe of Northern Africa (back to our roots), Touareg Moroccan Mint tea is a premium green tea mixed with the ground Moroccan “Nana” mint. An ancient Moroccan recipe, enjoyed by many.  The yellow and green infusion with a strong mint amora has a sweet finish that is enjoyed hot yet refreshing.  It is traditionally drunk to keep cool in the sweltering heat of the Marakesh markets.

Ingredients: Gunpowder green tea, Spearmint leaves, Peppermint leaves.

Antioxidant Level: Medium | Caffeine Content: Very Low

STEEPING TIME

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot tea since it will be poured over ice and diluted