Spicy Jalapeno Tea

Introducing our tantalizing Spicy Jalapeno Tea with a delightful twist of chocolate! Indulge your senses in a unique and invigorating blend that brings together the bold flavors of zesty Jalapeno and rich Cacao beans. This one-of-a-kind tea is a perfect fusion of heat and sweetness and rereshing mint creating a harmonious balance that will excite your taste buds with every sip.

What does it taste like? 

Peppermint with a chocolaty finish and a kick of heat.

What are the benefits:

• Caffeine-free
• Anti-inflammatory - improves circulation
• Natural pain reliever

50g of this tea makes around 12-16 cups of tea   

Ingredients:  Peppermint leaves, Calendula petals, Rooibos, Jalapeno pieces, Cacao bean pieces, Natural flavours

Antioxidant Level: Medium  | Caffeine Content: Very Low

STEEPING TIME

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos tea is to increase the strength of hot tea since it will be poured over ice and diluted