The Best Way To Make Cold Brewed Tea - The Amazing Tea Company
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June 21, 2023 1 min read

To make cold-brewed black tea, follow these steps:

  1. Choose your tea: Select a high-quality loose-leaf black tea or tea bags. Avoid using flavored teas or blends with added ingredients for the best results. 

  2. Measure: Use approximately 1 tablespoon of loose-leaf tea or 1 tea bag per 8 ounces (240 ml) of cold water. Adjust the amount depending on your taste preference.

  3. Combine: Place the tea leaves or tea bags in a clean pitcher or glass jar.

  4. Add water: Pour cold, filtered water over the tea leaves or bags, ensuring they are fully submerged.  best cold brewed tea the amazing tea company

  5. Steep: Cover the pitcher or jar and refrigerate for 8 to 12 hours (or overnight) to allow the tea to steep and infuse flavors.

  6. Strain: After steeping, remove the tea leaves or bags from the pitcher or jar. You can use a fine-mesh sieve or a tea strainer.

  7. Serve: Pour the cold-brewed black tea into a glass filled with ice cubes. You can sweeten or flavor the tea as desired, with options like honey, lemon, or mint leaves.  best cold brewed tea the amazing tea company

  8. Enjoy: Sip and savor your refreshing cold-brewed black tea!

  9. You can substitute hibiscus with black loose leaf tea, to make a delicious herbal (sorrel) drinks.  Add 4 to 5 strips of thinly sliced ginger and sweeten (optional)

 

Remember, cold-brewed tea has a smoother and less bitter taste compared to hot-brewed tea. It's a great option for hot summer days or whenever you crave a chilled beverage.

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