Turmeric Spell - Organic Loose Leaf Tea | The Amazing Tea Company | What are the Benefits of Drinking Black Tea
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    I put a spell on you, and now your mine! This tea will have you hooked from first sight and smell. A sweet fruity aroma combined with high-grade black tea and turmeric.

    Ingredients:  Black tea, Turmeric Pieces, Orange slices, Marigold flowers, Mango Pieces, Pineapple Pieces, Papaya Pieces, and Natural flavours.

    *All ingredients are organic*

      Antioxidant Level: Very High / Caffeine Content: Medium


      STEEPING TIME
      TEA CUP 8oz (237ml) 10oz (296ml) 12oz (355ml)
      AMOUNT 1 heaping teaspoon  1 heaping teaspoon 1 heaping teaspoon1.5 heaping teaspoon of "The Perfect Measure Spoon" (Item# 11MS-1370-)
      MILD 2-3 min 2-3 min 2-3 min
      MEDIUM 4-5 min 4-5 min 4-5 min
      STRONG 6-7 min 6-7 min 6-7 min
      The Amazing Tea Company recommends 3-5 min

      IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

      HOT BREWING METHOD:

      Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

      ICED TEA BREWING METHOD (Individual Serving):
      Place 1 slightly heaping teaspoon of loose rooibos or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the rooibos. Cover and let steep for 5 minutes. Add hot rooibos herbal tea to a 12oz/375ml acrylic glass filled with ice, straining the rooibos, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot rooibos since it will be poured over ice and diluted.

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