In many parts of India there is a saying that loosely translated as: “spiced chai…the tea that eats like a meal” - and in certain parts of India it‟s true. Traditional Indian chai is a hardy mix of spice and tea. Chai recipes are handed down from generation to generation the way westerners pass on grandma‟s apple pie recipe. The tea is traditionally brewed by boiling milk, adding good thick black tea, various spices and then boiling it again. The resulting mixture is thick, spicy and incredibly full-bodied. If your spoon stands up in the cup, it‟s ready! Ok, that might be a little over the top, but try our Real Deal Chai and discover what South Asians and Caribbeans have known for years...great tea!
Ingredients: Black Tea, Ginger, Cinnamon, Cardamom, Vanilla bean.
Antioxidant Level: High / Caffeine Content: Medium
Like it Hot? Add 2 tsp for every 7-9 oz of boiling water. Steep for 5-10 minutes. Strain it.
Add milk and sugar(optional) to taste.
Like it Iced? Follow hot instruction, steep for 5 minutes, strain and sweeten (optional) to taste! Pour steeped tea over 12 oz cup filled with ice and enjoy the amazing flavour!