The freshness of raspberry coupled with the sweetness of black currant with a hint of tartness. Enjoy a cup of relaxation.   Perfect Raspberry combines the juiciness of dried raspberry with the potency of luxury lemon verbena - both noted by spiritualists for their love-inducing properties. In addition to Lemongrass also called citronella, known for reducing stress, and uplifting your mood.

Ingredients: Apple pieces, Lemon Verbena, Black Currant, Raspberry pieces, Lemongrass, Hibiscus, Lemon peel, Cornflower petals

Antioxidant Level: Medium  | Caffeine Content: None - Caffeine Free Herb and Fruit

Some benefits of this tea:

• may help promote healthy digestion
• relaxation 
• has antioxidant properties
• may act as a diuretic
• may help reduce high systolic blood pressure
• may help regulate your cholesterol

STEEPING TIME

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted