Mango Sea Moss Gel | The Amazing Tea Company

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Mango Ginger Sea Moss Gel

  • 92 + Minerals In One Scoop
  • ***Over 3,000 and counting satisfied customers***

What a great way to start and end your day.  I grew up watching my father and his 6 brothers drink Irish Moss (Sea Moss) every day.  It was a staple in our house.  Back then, the flavour was strong and I didn't want any part of it.  But in our Jamaican culture, it was a staple, plug your nose and drink up.  Today my father is 79 years old and still drinking his Irish Moss.  At The Amazing Tea Company, we have transformed an old-time favourite into an amazing daily tasty treat.  The Mango Sea Moss Gel combines the 92 minerals from sea moss with all the wonderful benefits of Mango and Ginger. Mango is known as the king of fruits. It is also high in antioxidants. This blend is a healthy addition to your daily regimen.  

Ingredients: sea moss, mango, ginger, lime juice, green tea, dates, citric acid. Citric acid is a naturally occurring antioxidant.

Dates have a low GI, which means they're less likely to spike your blood sugar levels, making them a safe choice.


 To learn more about Wildcrafted Sea Moss Gel 

 Got questions? 

Where do you source your sea moss?

Our sea moss is from my beautiful island Jamaica - the best.

What is the recommended serving size?

The 8 oz jar- 8 servings of two tablespoons a day. 20 calories per serving

How should I store my Sea Moss gel?

You should refrigerate your sea moss gel upon arrival.  The Sea Moss will gel overnight in the refrigerator and is good for 4 weeks in the refrigerator.  To extend your gel, you can freeze it for up to 1 year. 


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Safety Information


Sea moss is rich in iodine. If you are currently taking Iodine supplements, please consult with your physician before consuming this product.


 Add 1 to 2 tablespoons to your favourite beverage, or food, or simply enjoy it by itself.

Citric Acid

Citric acid is a weak organic acid. It occurs naturally in produce, and in particular, citrus fruits such as limes, oranges, and lemons. Citric acid is a naturally occurring antioxidant. 

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