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Lavender Tea

Relaxation in a cup! Lavender is commonly known for its flowery aroma and calming properties. These petals have the ability to soothe you and help you relax. Help calm and relax the natural way. This heavenly caffeine-free herb is a relaxing herb. Drink for the benefits or pack some in a sachet and place it on your night table to help melt away tension and ease the mind – morning, noon, and night. 

What does it taste like:

A mild taste with a distinctive floral layer.

What are the benefits:

  • Rest
  • Digestion
  • Relaxation
  • Aromatherapy

Ingredients: Lavender Petals

Antioxidant Level: Low | Caffeine Content: None


To make lavender lemonade, you'll need a few ingredients and a simple recipe to follow. Here's a step-by-step guide:


  • 1 cup fresh lemon juice (about 6-8 lemons)
  • 4 cups water
  • 1/2 cup honey or sugar (adjust to taste)
  • 2 tablespoons dried lavender tea


  1. Prepare the lavender-infused syrup:

    • In a small saucepan, combine 2 cups of water and the dried lavender buds.
    • Bring the mixture to a gentle simmer over medium-low heat.
    • Let it simmer for about 10 minutes, stirring occasionally.
    • Remove the saucepan from heat and strain the liquid through a fine-mesh sieve to remove the lavender buds.
    • Allow the lavender-infused water to cool.
  2. Make the lemonade base:

    • In a pitcher, combine the fresh lemon juice, the remaining 2 cups of water, and honey or sugar.
    • Stir the mixture until the honey or sugar is dissolved.
  3. Combine the lavender infusion and lemonade base:

    • Add the lavender-infused water to the pitcher with the lemonade base.
    • Stir well to mix all the ingredients together.
  4. Chill and serve:

    • Place the pitcher in the refrigerator to chill for at least 1 hour, allowing the flavors to blend.
    • Once chilled, you can serve the lavender lemonade over ice.
    • Optionally, you can garnish each glass with a sprig of fresh lavender or a lemon slice.

Enjoy your refreshing lavender lemonade!




8oz (237ml)

10oz (296ml)

12oz (355ml)


1 heaping teaspoon of "The Perfect Tea Spoon"

1 heaping teaspoon of "The Perfect Tea Spoon”

1.5 heaping teaspoon of "The Perfect Tea Spoon


3-5 min

3-5 min

3-5 min


4-5 min

4-5 min

4-5 min


6-7 min

6-7 min

6-7 min

The Amazing Tea Company recommends 3-5 minutes


IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted