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Relaxation in a cup! Lavender is commonly known for its flowery aroma and calming properties. These petals have the ability to soothe you and help you relax. Help calm and relax the natural way. This heavenly caffeine-free herb is a relaxing herb. Drink for the benefits or pack some in a sachet and place it on your night table to help melt away tension and ease the mind – morning, noon, and night.
What does it taste like:
A mild taste with a distinctive floral layer.
What are the benefits:
Ingredients: Lavender Petals
Antioxidant Level: Low | Caffeine Content: None
HOW TO MAKE LAVENDER LEMONADE
To make lavender lemonade, you'll need a few ingredients and a simple recipe to follow. Here's a step-by-step guide:
Ingredients:
Instructions:
Prepare the lavender-infused syrup:
Make the lemonade base:
Combine the lavender infusion and lemonade base:
Chill and serve:
Enjoy your refreshing lavender lemonade!
HOW TO STEEP YOUR TEA
STEEPING TIME
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
AMOUNT |
1 heaping teaspoon of "The Perfect Tea Spoon" |
1 heaping teaspoon of "The Perfect Tea Spoon” |
1.5 heaping teaspoon of "The Perfect Tea Spoon |
MILD |
3-5 min |
3-5 min |
3-5 min |
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
STRONG |
6-7 min |
6-7 min |
6-7 min |
The Amazing Tea Company recommends 3-5 minutes |
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted