Green Goddess Tea

The Greek Goddesses have nothing on this green delight. A well-balanced profile. Cucumber slices and green tea!  The aroma is intoxicating, you will drink it just for the majestic scent. Honestly, you will want to pack some in a sachet and place them in your lingerie drawers or closet for the heavenly scent!  This blend of green tea, cucumber slices, and watermelon extract is a high thirst-quenching tea with an exceptional flavour you will want to drink over and over.   

Ingredients: Green tea, Cucumber slices, Watermelon Natural Flavours.

Antioxidant Level: High | Caffeine Content: Low 

STEEPING TIME

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot tea since it will be poured over ice and diluted