Bring water to a rolling boil. Use 1 slightly heaping teaspoon of tea for each 200-260ml of water. Pour the hot water over tea and steep for 5-7 minutes, (the longer the steeping time the stronger the tea).
Like it Iced?Follow the hot instruction, steep for 5 minutes, strain and sweeten (optional) to taste! Pour steeped tea over 16 oz / 475 ml cup with ice and enjoy a taste of the Caribbean!