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Country Soursop

Soursop is the fruit of Annona muricata. The taste of the soursop fruit is a delicious combination of strawberry and pineapple, with other sweet and citrus notes, far from being sour!

Benefits:

  • Vitamin C: 34% of the RDI
  • Potassium: 8% of the RDI
  • Magnesium: 5% of the RDI
  • Thiamine: 5% of the RDI

Some research shows that antioxidants could play a role in reducing the risk of several diseases, including heart disease, cancer, and diabetes. One test-tube study looked at the antioxidant properties of soursop and found that it was able to effectively protect against damage caused by free radicals.


It May Help Kill Cancer Cells
Although most research is currently limited to test-tube studies, some studies have found that soursop could potentially help eliminate cancer cells.

One test-tube study treated breast cancer cells with soursop extract. Interestingly enough, it was able to reduce tumour size, kill off cancer cells and enhance the activity of the immune system.

Some studies have found that soursop and its components may be able to help fight inflammation.

Soursop has been shown to help regulate blood sugar levels.

Ingredients: Black tea, Soursop leaves, Blackberry, Lime leaves, Pear pieces

Antioxidant Level : High  /  Caffeine Content: Medium

STEEPING TIME

TEA CUP

8oz (237ml)

10oz (296ml)

12oz (355ml)

AMOUNT

1 heaping teaspoon of "The Perfect Tea Spoon"

1 heaping teaspoon of "The Perfect Tea Spoon”

1.5 heaping teaspoon of "The Perfect Tea Spoon

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

3-4 min

3-4 min

3-4 min

STRONG

4-5 min

4-5 min

4-5 min

The Amazing Tea Company recommends 2-3 minutes

 

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced black tea is to increase the strength of hot tea since it will be poured over ice and diluted.