Your Cart is Empty
Let your palate dance with a burst of chai spice and robust chocolate flavour derived from exotic South Asian spices. Savour the flavours of Malabar Coast spices with a sweet caramel taste with a delicious Belgian chocolate finish.
Ingredients: Black tea, Ginger, Cocoa beans, Cinnamon, Cardamom, Black, White pepper, Clove, Nutmeg, White cornflower, Natural flavours (organic compliant).
STEEPING TIME
|
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
|
AMOUNT |
1 heaping teaspoon of "The Perfect Tea Spoon" |
1 heaping teaspoon of "The Perfect Tea Spoon” |
1.5 heaping teaspoon of "The Perfect Tea Spoon |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
3-4 min |
3-4 min |
3-4 min |
|
STRONG |
4-5 min |
4-5 min |
4-5 min |
|
The Amazing Tea Company recommends 2-3 minutes |
|||
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced black tea is to increase the strength of hot tea since it will be poured over ice and diluted.
