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The Japanese know the secret to a great tea. This tea is a distinctive, tasty delight with luxury ingredients of rose petals and cherry. Kon'nichiwa!
What does it taste like?
Light floral notes with a mild sweet cherry finish
What are the benefits:
50G of this tea makes around 15-20 cups of tea
Ingredients: Organic Green Tea, Organic Rose Petals, Cherry, Safflower *Organic Certified Organic by Pro-Cert Organic Systems
Antioxidant Level: Very High / Caffeine Content: Low
MANUFACTURE TYPE(S): Non fermented, Traditional steamed, Pan dried and polished
KOSHER: Yes
STORAGE CONDITIONS: Store in a cool, dry, dark place (15-30 degrees Celsius).
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STEEPING TIME
SERVING RECOMMENDATIONS:
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea.
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
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Like it Iced? Follow hot instructions, steep for 5 minutes and strain. Pour steeped tea over 16 oz. / 475 ml cup filled with ice and enjoy the amazing flavour!
GMO DECLARATION: According to our knowledge and the statements of our suppliers we can confirm that the product does not contain GMOs.
