Cheeky Cherry Bloom Tea - Organic

The Japanese know the secret to a great tea. This tea is a distinctive, tasty delight with luxury ingredients of rose petals and cherry. Kon'nichiwa!

What does it taste like? 

Light floral notes with a mild sweet cherry finish

50g of this tea makes around 15 - 20 cups of tea.

50G of this tea makes around 15-20 cups of tea 

Ingredients: Organic Green Tea, Organic Rose Petals, Cherry, Safflower  *Organic Certified Organic by Pro-Cert Organic Systems

Antioxidant Level: Very High / Caffeine Content: Low

MANUFACTURE TYPE(S): Non fermented, Traditional steamed, Pan dried and polished

KOSHER: Yes

STORAGE CONDITIONS: Store in a cool, dry, dark place (15-30 degrees Celsius).

STEEPING TIME

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 3 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot tea since it will be poured over ice and diluted