Bounce Back - Ayurveda

South Asian herbs have been known for their abundant benefits and healthy properties for years.  Bounce Back has all these elements fused to create the perfect mind-body connection in a cup.

What does it taste like? 

A refreshing taste of mixed mints and gingery finish

• Caffeine-free
• Stomach/ Gut health - aid in digestion/ ease cramping and nausea

50g of this tea makes around 20-24 cups of tea 

Ingredients: Rooibos, Peppermint, Spearmint Leaves, Rosehip Pieces, Ginger, Hibiscus, Rose, Calendula, Osmanthus Petals.

Antioxidant Level:  Low / Caffeine Content: Zero

STEEPING INSTRUCTIONS

STEEPING TIME

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

No artificial flavours, No added sugars, Paleo-friendly, Vegan-friendly, Vegetarian-friendly, Whole30-friendly

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose rooibos or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the rooibos. Cover and let steep for 5 minutes. Add hot rooibos herbal tea to a 12oz/375ml acrylic glass filled with ice, straining the rooibos, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot rooibos since it will be poured over ice and diluted.