Balance and Bloom

Green tea, Jasmine, *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU) 

Organic Purity for Mindful Living & Gentle Energy
Balance and Bloom is more than just a delicious tea; it's a mindful ritual for your holistic well-being:

Certified Organic: Enjoy the peace of mind that comes with knowing every sip is pure, free from synthetic pesticides and chemicals, and ethically sourced.

Calming Clarity: The gentle caffeine from green tea provides a focused energy lift, beautifully balanced by the soothing, aromatic qualities of jasmine, promoting mental serenity.

Rich in Antioxidants: Green tea is renowned for its high antioxidant content, contributing to your overall health and vitality.

Aromatic Escape: Transform your tea break into a fragrant sanctuary, letting the exquisite jasmine aroma uplift your spirit and calm your mind.

Make this pure, harmonious blend a cornerstone of your daily practice for balance and internal radiance.

Find Your Center. Add Balance and Bloom to Your Cart Today!

Taste Profile: Delicate, clean green tea base with prominent, sweet floral notes of jasmine, creating a harmonious and smooth finish.

Aroma: Intensely aromatic and sweet floral, dominated by fresh jasmine blossoms.

Liquor: A luminous, clear pale green to golden hue.

🍃 Green Tea
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⚡ Caffeine: Low
🫖 Per Serving: 25–50 mg
☕ Coffee: 100–120 mg (for comparison)

NUTRITIONAL FACTS (Per 8 fl oz Serving, Unsweetened and Brewed)

Amount Per Serving: 8 Fluid Ounces
Calories: 0 cal (0% DV)
Total Fat: 0 gram (0% DV)
Sodium: 0 mg (0% DV)
Total Carbohydrates: 0 gram (0% DV)
Dietary Fiber: 0 gram (0% DV)
Total Sugars: 0 gram (0% DV)
Protein: 0 gram (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)
Potassium: 5 - 20 mg (0-1% DV)
Caffeine: ~25-50 mg (Approx. per serving - from Green Tea)

☕ How to Brew Loose Leaf Tea
💧 What You’ll Need:
Loose leaf tea
Fresh cold water
A teapot or mug
Tea infuser or strainer
Teaspoon

🍵 Method 1: By the Pot
Boil water: Start with fresh, cold water.
Warm the teapot – Swirl with hot water and discard.
Add tea: Use 2 rounded teaspoons per cup, plus 1 extra spoon for the pot.
Pour and steep: Add boiling water over the leaves.
Cover and steep for 2 minutes (or longer for a stronger brew).
Strain and serve: Pour through a strainer into your cup.

☕ Method 2: By the Cup
Boil water: Always use fresh water for best taste.
Warm your cup: Pour in hot water, then empty it.
Add tea to the infuser: Use 2 rounded teaspoons.
✨ Leave room: tea leaves expand as they steep!
Pour and steep: Pour boiling water over the tea.
Steep for 2 minutes, or adjust to your taste.
Remove the infuser and enjoy!

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose leaf or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea leaves. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea leaves, or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced herbal tea is to increase the strength of hot tea since it will be poured over ice and diluted.