LIMITED TIME OFFERING: Indulge in a heavenly tea experience with our Salted Caramel Black Loose Leaf Tea. This delightful blend promises to transport your taste buds to a world of pure dessert-like bliss. But here's the twist that takes this tea to the next level: the inclusion of Himalayan pink salt. This touch of exotic saltiness elevates the caramel's sweetness, creating a unique and sophisticated flavor profile that will leave you craving for more. It's the perfect balance of sweet and salty, making each sip a truly decadent experience.
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
About Himalayan Pink Salt
Himalayan pink salt- sourced from the ancient seabeds nestled in the Himalayan mountains, boasts its distinctive pink hue, a result of its remarkably high iron content. This unique salt variety is not only renowned for its captivating color but also prized for its mineral-rich composition, boasting an impressive array of 84 essential trace elements.